Living in Germany, schnitzel is often on the menu. My fiancée would happily eat it with boiled potatoes every time, but I am more fussy and need to change things up a little, occasionally. I can’t take the spuds completely out of the equation, of course. I decided to do a cauliflower potato blend as I’ve been hearing good things about cauliflower mash – it’s high in vitamin c too, which sick old me needs at the moment! Mix with a little salt and pepper, milk, butter, and sour cream – guys, it was tasty stuff! The man of the house approved, too.


That’s it, not too much to this one but I’m definitely satisfied. What’s your favourite mash veg combination?




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