Spiced Apple Oats.

I’m still home sick this week, and combining that with the dreary wintery weather means I’m constantly in the mood for comfort food. This morning I decided to make a big bowl of warm oats for breakfast. Noticing my full fruit bowl, I (as happens when I plan meals while hungry) ended up elaborating on the original plan. 

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I put a cup or so of water in a small pot and put it on the stove to heat. I added a teaspoon of raw sugar, a tablespoon of maple syrup, a few good shakes of cinnamon powder and a dash of nutmeg. While this was coming to the boil, I chopped an apple – a nice tart one from Dom’s dad and step-mum’s tree – into cubes.

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While that was cooking down a bit I chopped up the other fruits I wanted in my breakfast. I had a mango, so that went in, and a banana too. You could add any other fruits you like – berries would be yummy! I put the extra fruit in my bowl and added a good dollop of plain yoghurt on top.

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The oats need regular stirring as they cook, and once they have absorbed all the water, they’re ready to go. It takes only a few minutes. Don’t let it get too dry though or it will have the consistency of paste. Not what you want. Mine was just right though as I added it to the fruit/yoghurt bowl, and I was ready to go.

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This was a huge meal, but I managed to finish it. 🙂 Once it’s all mixed through together it looks somewhat less pretty but I reccommend it for those cold winter days, or times when you just want comfort breakfast. The smell of the cinnamon and maple syrup are so warm and reassuring to me. 

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What’s your favourite comfort food? 

I hope you’re somewhere warm.

Cheers,

Luci

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